Posted on · Houston Chef Adán Medrano discusses the history, identity and intimate stories of Texas Mexican food, as depicted in his new documentary, “Truly Texas Mexican.”
Posted on · We asked, you answered. TPR readers and listeners chimed in to share their favorite Luby's memories.
Posted on · “It is time to open them up,” Abbott said in a Facebook video announcing the move. “If we continue to contain COVID, then these openings, just like other businesses, should be able to expand in the near future.”
Posted on · We discuss Governor Abbott's decision to allow restaurants to open at 75% capacity, but bars must remain closed.
Posted on · Bars who don't serve food are still not allowed to reopen, causing frustrated owners to accuse the governor of picking winners and losers in the reopening process.
Posted on · It's the largest-ever criminal penalty following a conviction in a food safety case, according to the U.S. Department of Justice.
Posted on · Missing your favorite restaurants? You might not have to. Houston food writers offer some suggestions of places to try.
Posted on · Fears over the coronavirus have caused some financial suffering for restaurants in Chinatown. So, local food writers discuss their favorite places to eat there in this month’s installment of The Full Menu.
Posted on · Where to go for locally-grown produce.
Posted on · Local food writers discuss their favorite longtime staples of the Houston food scene.
Posted on · Chef Marcus Samuelsson of the series No Passport Required tells us about his visit here.
Posted on · Local food writers discuss their favorite places to eat in West Houston -- however they define that.
Posted on · The study also revealed that Texas has 7.8 fast food restaurants per gym.
Posted on · As the year winds down, local food writers discuss their favorite new places to eat.
Posted on · Food writers discuss their favorite lesser-known, overlooked restaurants in Houston.