Houston Matters

Thanksgiving Meal Advice: Chef Greg Martin Answers Your Questions

Posted on · When it comes to Thanksgiving dinner – we all have a role to play. Some among us take charge of the turkey and all the fixins, while others among us, well, we try to bring something to the Thanksgiving table. If it falls to you to handle the bulk of the cooking this year, you […]

Houston Matters

Beyond the Turkey: Chefs Answer Your Thanksgiving Cooking Questions

Posted on · For Houstonians hosting Thanksgiving gatherings this year we have advice about everything from preparing the turkey, stuffing, and accompanying dishes, to healthy alternatives, to addressing guests’ dietary issues, to what to do with all the leftovers. We welcome your questions for Richard Knight, the Head Chef at Hunky Dory restaurant, and Graham Laborde, Chef of the soon-to-be […]

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Giving Thanks and Talking Turkey, Houston-style: Houston Matters for Tuesday, November 26, 2013

Posted on · On this edition of Houston Matters, in our last program before Thanksgiving, we welcome your examples of people, places, events, and ideas you’re thankful for here in Houston. And yes, we know, you’re thankful for your family and friends – we are too. Well, we don’t necessarily know your family and friends, but we’re thankful […]