
Town Square
How to Have Civil Conversations During Family Gatherings; Plus, the Latest on the Mass Shooting in Virginia
Posted on · Ways to approach (or avoid) difficult subjects at the holiday dinner table.
Posted on · It's projected to be rainy throughout the day and night Thursday, according to the National Weather Service, with precipitation likely on Friday as well. But the skies are expected to clear by Saturday.
Posted on · Advice on how to prepare a fantastic holiday meal for the whole family.
Posted on · As of Monday, forecasts showed a high likelihood of a rainy Thanksgiving in the Houston area.
Posted on · We’re gearing up for Thanksgiving with the best kitchen tools to make a successful meal and how to help the food insecure this holiday.
Posted on · Co-hosts Brandon Rottinghaus and Jeronimo Cortina lead a discussion on what we're thankful for this year.
Posted on · Experts help you get ready for Thanksgiving with recipes and turkey tips.
Posted on · A high of 71 degrees is forecasted in Houston, with slightly colder temps in San Antonio and Austin.
Posted on · Experts breakdown holiday spending from supply chain issues to the best Black Friday deals.
Posted on · While the predicted travel volume in Texas is not expected to reach pre-pandemic levels, it’s close to what it was in 2019. That includes travel by car, plane, bus, train, and cruise ship.
Posted on · Intergenerational indoor gatherings, a.k.a, Thanksgiving dinner, still pose a COVID risk to older adults and the immunocompromised. Here's how to keep everyone safe.
Posted on · On Tuesday's show: Peter Petro, executive chef at Bosscat Kitchen & Libations, answers your last-minute questions about preparing your Thanksgiving meal.
Posted on · According to a survey from the American Farm Bureau Federation, turkey costs 24% more this year than last year.
Posted on · On Monday's show: We revisit some of our favorite interviews from the past year, including Jim Parsons, Patrick Kennedy, and Texans kicker Ka'imi Fairbairn.
Posted on · Top Chef finalist, Dawn Burrell, Restaurateur Marcus Davis and the third-generation owner of "This is It Soul Food", Craig Joseph discuss black food pathways and what should be on your menu this Thanksgiving.