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Houston’s Signature Food, and Baking Bread: Houston Matters for Wednesday, April 9, 2014

Posted on · Chicago has deep-dish pizza. Philly has cheesesteaks. Pittsburgh puts slaw and French fries on sandwiches. St. Louisans devour toasted ravioli. Many major cities boast one signature food – one dish that’s served all over town, that helps to define the community, that stands out above the rest. Houston, it would seem, is not one of […]

Houston Matters

Advice on Cooking Shrimp in Houston and What to Expect

Posted on · The Galveston Island Shrimp Festival takes place this weekend throughout the Historic Strand District in Galveston. It’s a free event, filled with music, vendors, a 5K, events for the kids, and – of course – a lot of shrimp. So in conjunction, we talk with Randy Evans, chef at Houston’s Haven Restaurant, about what he […]

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Houston Matters for Thursday, September 26, 2013

Posted on · You know that one thing that just sticks in your craw…that makes your otherwise wonderful life here in Houston just a little tiny bit less than it could be? “Oh, if ONLY it weren’t for THAT!” Well, today is your day to vent – to share with the rest of Greater Houston that one thing […]