
Houston Matters
The Full Menu: The best appetizers in Houston
Posted on · In our monthly restaurant segment, Houston food writers begin the new year as they would a new meal -- with some appetizers.
Posted on · In our monthly restaurant segment, Houston food writers begin the new year as they would a new meal -- with some appetizers.
Posted on · On Wednesday's show: We examine why COVID-19 hospitalization rates among children are at their highest level since the beginning of the pandemic, and food writers discuss their favorite places for appetizers.
Posted on · On Monday's show: The swiftly spreading omicron variant has led to cancellations of performances across Houston and even some restaurants closing. We get updates on each. And veterinarian Dr. Lori Teller answers your questions.
Posted on · Houston food writers discuss their favorite places to eat that opened during 2021 in this month's installment of The Full Menu.
Posted on · Top Chef finalist, Dawn Burrell, Restaurateur Marcus Davis and the third-generation owner of "This is It Soul Food", Craig Joseph discuss black food pathways and what should be on your menu this Thanksgiving.
Posted on · Houston food writers discuss their favorite places for Italian cuisine in this month’s installment of The Full Menu.
Posted on · On Thursday's show: A pediatrician answers your questions about kids and the COVID vaccine, what to expect during the holiday travel season, food writers discuss their favorite places for Italian cuisine in the city, and preserving the history of the Third Ward virtually.
Posted on · Houston food writers discuss the favorite places for vegan and vegetarian food in this month's installment of The Full Menu.
Posted on · On Thursday's show: Houston's continued environmental shortcomings, ending the school-to-prison pipeline, the best vegan and vegetarian restauarants right now, and a closer look at the world of Latino hip-hop in Houston.
Posted on · On Wednesday's show: A summary of some of the new laws going into effect today, the week in politics, Houston's best food trucks, and the new chief curator of the Houston Museum of African American Culture.
Posted on · Local food writers discuss what they're excited to try during this year's event, which runs from Aug. 1 to Sept. 6 and benefits the Houston Food Bank.
Posted on · On Wednesday's show: The COVID-19 situation in Fort Bend County, the week in politics, a preview of Houston Restaurant Weeks, and a conversation with blues musician The Reverend Shawn Amos.
Posted on · COVID-19 had an unprecedented effect on the food scene and forced thousands of Texas restaurants to close.
Posted on · Chris Shepherd’s One-Fifth now features “Red Sauce Italian” dishes, including "T-Ravs," which are ubiquitous in St. Louis but are rarely found in Houston.
Posted on · Houston food writers discuss their favorite places for the most important meal of the day in this month’s installment of The Full Menu.