Posted on · Houston food writers discuss how local restaurants have responded to Hurricane Harvey by feeding evacuees and first-responders -- and by offering a return to normalcy.
Posted on · On Wednesday’s edition of Houston Matters: We discuss the latest political stories. We learn how local restaurants have stepped up to help those affected by Hurricane Harvey. And some New Orleans musicians help out their Houston counterparts after the storm.
Posted on · The outpouring of help in Houston has been enormous, including from a group of restaurateurs and chefs who got together to supply food for hurricane victims and first responders.
Posted on · SB4 might make it harder to fill jobs in Texas.
Posted on · As recently as a few years ago, downtown Houston wasn’t exactly a hotbed of great dining options compared to other parts of the city. Recently, however, something of a renaissance has been happening with a marked increase in restaurants — and even more on the way from seasoned chefs and restaurateurs. On this installment of The […]
Posted on · It’s time again for our weekly political round up and analysis of national, state and local political stories. On this edition of Houston Matters, we discuss a report from the NSA saying Russia’s military intelligence agency launched a cyber attack on a US company that provides election services ahead of the 2016 election, and Gov. Greg Abbott […]
Posted on · Today on Houston Matters, we continue our 3rd annual State of Houston series with a look at the state of politics and government in Greater Houston with the help of Andrew Schneider, News 88.7’s politics and government reporter Also this hour…
Posted on · (Above: A chocolate chip cookie from Tiny Boxwoods. Photo Courtesy: User Julia A. on Yelp) On the latest installment of The Full Menu, food writers Eric Sandler of CultureMap Houston, Katharine Shilcutt of Houstonia Magazine and David Leftwich of Sugar and Rice Magazine, talk about their favorite places to get dessert in Greater Houston. Restaurants Mentioned in This Edition: Fat Cat Creamery […]
Posted on · In response to some of President Donald Trump's policies, a local initiative called “Dining for Democracy” is raising money for the ACLU.
Posted on · March is a month of madness, of both the college basketball and St. Patrick’s Day varieties. It’s also a month when basketball and hockey teams make their push for the playoffs, while MLS gets rolling, and Major League Baseball commences with spring training. In other words, it’s a busy time for sports – and for […]
Posted on · For the first time, President Donald Trump addressed a joint session of Congress on Tuesday night (Feb. 28, 2017). Plus the Texas Legislature continued into its eighth week. On this edition of Houston Matters, we convene our weekly political roundup to discuss the those and other political stories happening at the national, state and local level. […]
Posted on · Since football is on everyone’s mind in Houston, our gaggle of local food writers are starting their own fantasy league — but not fantasy football. On the latest installment of The Full Menu, they’re creating a fantasy potluck party with a meal comprised of their favorite dishes from around town. As always, our collection of guests is its […]
Posted on · On the latest installment of The Full Menu, food writers Eric Sandler of CultureMap Houston, Katharine Shilcutt of Houstonia Magazine and David Leftwich of Sugar and Rice Magazine, talk about places to get healthy food options to help you keep those New Year’s resolutions in 2017. Restaurants Mentioned in This Edition: Green Seed Pat Greer’s Kitchen Café Th Local Foods Dish […]
Posted on · Houston’s Museum District is home to 19 cultural institutions dedicated to the promotion of science, history, the arts and culture. We’re home to America’s sixth-largest art museum and to the nation’s only museum primarily dedicated to the legacy of African-American soldiers. Our Museum District boasts centers for photography, art and contemporary craft. On this special edition […]
Posted on · Houston chef Justin Yu was back in the news in recent days. The 2016 James Beard “Best Chef Southwest” Award winner announced he’s closing his restaurant Oxheart in March 2017, with plans to open a new restaurant a couple months later. Craig Cohen spoke with Yu back in May, shortly after he won the James […]