Houston Matters

Chef Robert Del Grande Discusses His 35 Years in the Houston Culinary Scene

Posted on · Chef Robert Del Grande began his life as a biochemist in California. But after chasing a girl (his wife Mimi) to Houston, he joined her at her sister’s restaurant called Café Annie. What followed over his next 35 years in the Houston culinary scene included winning the city’s first James Beard Best Chefs – Southwest […]