Posted on · And the folks behind My Table magazine have published a third edition of The Ultimate Food Loverâs Guide to Houston. Weâll talk with editor Teresa Byrne-Dodge about the guide, and about the seemingly ever-growing array of restaurants, bakeries, butchers, fishmongers, markets and pubs in Greater Houston.
Posted on · There are plenty of publications out there covering food in Houston â from restaurant openings to food trucks to recipes. But a new quarterly publication called Sugar and Rice hopes to take writing about food in Greater Houston and turn it on its head â to not just write about food, but to illustrate life […]
Posted on · We talk with the editors of Houstonia magazine about their November cover story highlighting the most influential Houstonians of all time.
Posted on · We meet a local artist who draws comics and zines, self-published magazines.
Posted on · Houstonia Magazine recently published its list of the 50 Restaurants That Define Houston Dining. Houston Matters’ Edel Howlin went to one of the restaurants on the list — Liberty Kitchen and Oyster Bar in The Heights — with writers Katharine Shilcutt and Robb Walsh to learn why they chose the restaurants they did and what […]