Houston Matters

Chef Series: Ronnie Killen on the Drive for the Best BBQ

Posted on · Chef and restaurateur Ronnie Killen grew up in Pearland. So it was fitting that his first – and subsequent – restaurants should also be located there. He travelled the world studying at Le Cordon Bleu in both Paris and London and nearly became a chef at the White House. But he always knew he wanted […]

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Giving Thanks and Talking Turkey, Houston-style: Houston Matters for Tuesday, November 26, 2013

Posted on · On this edition of Houston Matters, in our last program before Thanksgiving, we welcome your examples of people, places, events, and ideas you’re thankful for here in Houston. And yes, we know, you’re thankful for your family and friends – we are too. Well, we don’t necessarily know your family and friends, but we’re thankful […]