Posted on · Benchawan Jabthong Painter, aka “Chef G,” serves up authentic Thai food at her Houston storefront, Street to Kitchen.
Posted on · The Houston Matters panel of non-experts weighs in on stories from the week’s news and decides if they’re good, bad, or ugly.
Posted on · On Tuesday's show: We talk about Saudi Arabia’s decision to cut oil production and what that may mean for the oil and gas industry here in Houston and gas prices for consumers in the busy summer travel months.
Posted on · Finalists for the national culinary competition will be announced March 29, with winners to be unveiled June 5 in Chicago.
Posted on · Longtime Houston-area resident Allison Wolfe talks about winning the Food Network’s cooking competition
Posted on · On Wednesday's Houston Matters: Texans continue to seek health insurance through the Affordable Care Act despite its uncertain future. The James Beard Awards snub Houston. We discuss the latest political news. We reflect on the political motivations that took us to the moon. And we meet the first woman dean of engineering at Prairie View A&M.
Posted on · Texas received a total of 27 nominations.
Posted on · Often referred to as the “Oscars of the food world,” the awards span 50 categories, including Restaurant and Chef and Restaurant Design.
Posted on · The James Beard Foundation will announce the final Restaurant and Chef Award nominees in Philadelphia on Wednesday, March 14.
Posted on · For the third time, a Houston chef has won the James Beard “Best Chef Southwest” Award. Established in 1990, James Beard awards are generally considered the culinary equivalent of the Oscars. Justin Yu of Oxheart won the award at the James Beard Foundation Gala in Chicago on May 2. It was Yu’s third time as […]
Posted on · Since 1998, the James Beard Foundation (JBF) America's Classics Award has recognized regional restaurants known for their timeless appeal and which serve quality food that reflects the character of their communities. The foundation has given more than 100 such establishments this recognition during the annual JBF Restaurant and Chef Awards Gala that takes place every […]
Posted on · Chef Chris Shepherd from the restaurant Underbelly recently won the 2014 James Beard Foundation Award for best chef in the southwest. (The southwest region, in this case, includes Texas, Arizona, Colorado, New Mexico, Oklahoma, and Utah). He’s the first Beard Award winner in Houston since 1992. We discuss the significance of the award, not just […]