Posted on · Our foodies Eric Sandler from CultureMap Houston, Katharine Shilcutt from Houstonia Magazine and David Leftwich from Sugar and Rice would say this year has been a good one for Houston food – but how good is good? This week we bring you a two-part edition of The Full Menu. In the first half we hear […]
Posted on · From time to time we give our foodies a challenge to explore Houston food in a different way. This time we asked them to take us on a progressive dinner adventure, from a starter to a main course and finally to a dessert at restaurants in and around the Greater Houston region. We also asked […]
Posted on · Tis the holiday season and a time when food is king. But what is considered holiday fare in Houston and where are the best places to go for foodie gifts? In our monthly segment, The Full Menu, we asked our food experts — Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine […]
Posted on · According to the 2012 U.S. Census Bureau American Community Survey, about 20 percent of Hispanics in Harris County are 16 to 31 years old. It's a group of key importance to marketing agencies. On this edition of Houston Matters, we talk with Alex Lopez Negrete, CEO of Lopez Negrete Communications, a Houston-based Hispanic marketing agency […]
Posted on · We talk with the editors of Houstonia magazine about their November cover story highlighting the most influential Houstonians of all time.
Posted on · A new study calls Texans temperamental and uninhibited…an airline passenger is bumped from a flight at Bush for being only 44 minutes early…Bellaire gets props for being the best community in the nation for trick-or-treating…we explore these and other oddities with our panel of non-experts, as we parse The Good, the Bad, and the Ugly […]
Posted on · Houstonia Magazine recently published its list of the 50 Restaurants That Define Houston Dining. Houston Matters’ Edel Howlin went to one of the restaurants on the list — Liberty Kitchen and Oyster Bar in The Heights — with writers Katharine Shilcutt and Robb Walsh to learn why they chose the restaurants they did and what […]