Full Menu

The Full Menu: Where to Find Healthy Food in the New Year

Posted on · On the latest installment of The Full Menu, food writers Eric Sandler of CultureMap Houston, Katharine Shilcutt of Houstonia Magazine and David Leftwich of Sugar and Rice Magazine, talk about places to get healthy food options to help you keep those New Year’s resolutions in 2017. Restaurants Mentioned in This Edition: Green Seed Pat Greer’s Kitchen Café Th Local Foods Dish […]

Houston Matters

Discovering the Rich Culture and History of Houston’s Food

Posted on · The stories of a city’s food are the stories of its humanity. As Houston food writer David Leftwich writes in a recent article, if you learn how a city eats, how it feeds itself year after year, then you’ll learn how it lives, its history and the stories of the hidden bonds that connect its citizens […]

Full Menu

The Full Menu: Houston’s Best Pizza

Posted on · When it comes to pizza, New York has it by the slice, Chicago has its deep dish and Houston has well — what does Houston have? In the latest edition of The Full Menu, we asked our Houston food writers to take us on a tour of the city’s pizza places. Our conversation features: Katharine Shilcutt of Houstonia […]

Full Menu

The Full Menu: Houston’s Best Sushi Spots

Posted on · Houston has a lot of sushi places, so it seemed pretty fitting to dedicate an entire edition of The Full Menu to the different sushi choices all over the Greater Houston region. Today’s conversation features: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston. Restaurants Mentioned in This Segment: Kata […]

Full Menu

The Full Menu: Houston’s Best Brunch Destinations

Posted on · You know that time between breakfast and lunch, otherwise known as brunch? When should that time actually start, and where do you go to have the best brunch in town? The only people to ask that question of is our foodies Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap […]

Full Menu

The Full Menu: The Best and Worst of Houston Food in 2015

Posted on · Our foodies Eric Sandler from CultureMap Houston, Katharine Shilcutt from Houstonia Magazine and David Leftwich from Sugar and Rice would say this year has been a good one for Houston food – but how good is good? This week we bring you a two-part edition of The Full Menu. In the first half we hear about this year’s […]

Full Menu

The Full Menu: The Best Houston Hot Dogs, Ice Cream and Snow Cones

Posted on · As promised when we discussed hot dogs last month, our gaggle of food writers deliver an edition of The Full Menu focused entirely on hot dogs…well, almost. With temperatures hitting the triple digits, we also asked them to include their favorite spots for ice cream and snow cones. Today’s conversation features: Katharine Shilcutt of Houstonia Magazine, David Leftwich […]

Full Show

Sandra Bland Lawsuit and The Full Menu: Wednesday’s Show (Aug. 5, 2015)

Posted on · On Tuesday, the family of Sandra Bland filed a federal lawsuit against the Texas Department of Public Safety, a state trooper, two jailers and the Waller County Jail in connection with Bland’s death while in jail custody following her July 10 arrest. Bland’s family say they still haven’t received enough answers about her death and autopsy. […]

Full Show

The State of Houston Transportation and Houston’s Best Tex-Mex: Wednesday’s Show (April 15, 2015)

Posted on · On today’s Houston Matters, we continue our week-long series exploring “The State of Houston” with a conversation about transportation in Greater Houston. We talk with News 88.7 Transportation Reporter Gail Delaughter about transportation issues that affect Houstonians and the region — everything from public transit, to highway construction to traffic congestion. Then: in the latest installment of The Full Menu, […]

Full Menu

The Full Menu: Best Appetizers, Entrees, Crawfish and Desserts in Greater Houston

Posted on · From time to time we give our foodies a challenge to explore Houston food in a different way. This time we asked them to take us on a progressive dinner adventure, from a starter to a main course and finally to a dessert at restaurants in and around the Greater Houston region. We also asked […]