Posted on · Here's Craig Cohen’s conversation with Professor Jeffrey Pilcher about the globalization of Mexican food.
Posted on · Jeffrey Pilcher is a professor of history at the University of Toronto. He came to Houston back in September of 2014 to talk about tacos. His lecture was part of the University of Houston Center for Public History's Gulf Coast Food Project. Professor Pilcher has written a number of books about Mexican food, including Planet […]
Posted on · The Washington Post recently ranked the Bayou City alongside such well-known food Meccas as New York and Chicago. Here’s why.
Posted on · We learn about the Gulf Coast Food Project at the University of Houston, which conducts academic studies and makes documentary films about food and food culture along the Gulf Coast.