Posted on · Top Chef finalist, Dawn Burrell, Restaurateur Marcus Davis and the third-generation owner of "This is It Soul Food", Craig Joseph discuss black food pathways and what should be on your menu this Thanksgiving.
Posted on · Do you have a favorite kitchen gadget? Lisa McManus of "America's Test Kitchen" shares gadget recommendations based on rigorous testing, which may make cooking easier - and more fun.
Posted on · NPR host Guy Raz talks about his book, How I Built This, and retired astronaut Capt. Jim Lovell discusses the “successful failure” of Apollo 13.
Posted on · Episode: 3097 Cooking with Fire in the Colonial Period and Now. Today, fire in the kitchen.
Posted on · On Friday's show: The latest jobless numbers in the region, controversial plans to drill near Lake Sommerville, The Good, The Bad, and The Ugly of the week's news, and local cookbook author Joshua Weissman.
Posted on · Episode: 2419 Peter Schlumbohm and the invention of modern coffee-making techniques. Today, a chemist and his coffee.
Posted on · On Tuesday's Houston Matters: How coronavirus fears are affecting oil prices, Harris Co. Sheriff Ed Gonzalez answers your questions, a local dietitian offers advice on giving up certain foods for health reasons, and Chef Najmieh Batmanglij on Persian food.
Posted on · Episode: 1784 The folly of finding the first doughnut, or airplane. Today, doughnuts and priority.
Posted on · Episode: 2768 Percy Spencer and the microwave oven. Today, our guest, NASA engineer Fitz Walker considers the Microwave Oven.
Posted on · Episode: 1762 Camp Cooking and the Savage Boy Inventor. Today, camp cooking and modern times.
Posted on · One local foundation is helping our children to learn how to make healthier dietary choices.
Posted on · August 4th is National Chocolate Chip Cookie Day - Let's Celebrate!
Posted on · We all know about making brats with beer... but what about pizza???
Posted on · The Houston native discusses her memoir of losing her husband and finding healing in the warmth of his mother's Sicilian kitchen.
Posted on · Longtime Houston-area resident Allison Wolfe talks about winning the Food Network’s cooking competition