Posted on · Chris Shepherd’s One-Fifth now features “Red Sauce Italian” dishes, including "T-Ravs," which are ubiquitous in St. Louis but are rarely found in Houston.
Posted on · On Thursday's show: Previewing Ed Gonzalez's confirmation hearing to lead ICE, inside ERCOT's plan to improve the state's electricity grid, and the explosion of craft breweries in Houston.
Posted on · On Wednesday's show: A closer look at some last-minute politics in a drama-filled year, and one chef's efforts to save the local restaurant industry.
Posted on · Often referred to as the “Oscars of the food world,” the awards span 50 categories, including Restaurant and Chef and Restaurant Design.
Posted on · An investment group plans to transform the farmers' market on Airline Drive, but what will that mean for vendors already there?
Posted on · Chef Chris Shepherd from the restaurant Underbelly recently won the 2014 James Beard Foundation Award for best chef in the southwest. (The southwest region, in this case, includes Texas, Arizona, Colorado, New Mexico, Oklahoma, and Utah). He’s the first Beard Award winner in Houston since 1992. We discuss the significance of the award, not just […]
Posted on · This month, the U.S. Department of Education's Office for Civil Rights released a list of colleges being investigated for possible Title IX violations concerning how they handled complaints of sexual violence and harassment. Most of us are familiar with Title IX's provisions for equal opportunities for women within college athletics, but the law which prohibits […]