Houston Matters
Chef Robert Del Grande Discusses His 35 Years in the Houston Culinary Scene
Posted on · Chef Robert Del Grande began his life as a biochemist in California. But after chasing a girl (his wife Mimi) to Houston, he joined her at her sisterâs restaurant called Café Annie. What followed over his next 35 years in the Houston culinary scene included winning the cityâs first James Beard Best Chefs – Southwest […]