Dine out and do good: Houston Restaurant Weeks is the city’s most anticipated foodie event of the year. Since it was founded in 2003, it has become the largest event of its kind in the U.S. and raised 18.8 million dollars to date.
First, we speak with Katie Stone, President of The Cleverly Stone Foundation, who explains what diners can expect for this year's 20th anniversary of the annual fundraiser, including top Houston restaurants, award-winning chefs, and a variety of cuisines.
The panel weighs in on the importance of Houston Restaurant Weeks, what they will be serving up to patrons from their respective restaurants, the economics of restaurants today, the food culture of Houston, and more.
To watch The Houston Cookbook special, hosted by David Cordúa, click here.
To watch the Arts Insight package, featuring Christine Ha, click here.
- Owner, The Lymbar
Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day’s most important and pressing issues.