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A lot can happen in a week. Some of it good. Some of it bad. Some of it downright ugly. When faced with intriguing developments in the week's news, we turn to a rotating panel of "non-experts" to parse The Good, The Bad, and The Ugly of it all.
This week, our panel weighs in on these stories:
- Blue Bell getting a very low rating from a national food publication
- Klondike discontinuing the Choco Taco dessert snack
- Inflation threatening to melt the ice cream truck business
Our panel of non-experts this week includes:
- Marcus Davis, owner of The Breakfast Klub restaurant and host of Fish, Grits and Politiks
- Vivian Ho, health economist at Rice University and Baylor College of Medicine
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