On Thursday’s show: COVID-19 cases and viral loads in wastewater are on the rise here in Houston. Is there another wave on the way? Dr. Stacey Rose from Baylor College of Medicine helps us understand what the numbers mean.
Also this hour: Local sleep expert Dr. Sudha Tallavajhula answers your questions.
And chef Nick Fine of the Houston restaurant Wild Oats is obsessed with dishes Texans think of as their own and seeks out local specialties and recipes. We talk with about what dishes and styles of food fall under the umbrella of “Texas cuisine.”