Houston Matters

The Full Menu: Where To Eat During Houston Restaurant Weeks

Local food writers discuss what they’re excited to try during this year’s event, which runs from Aug. 1 to Sept. 6 and benefits the Houston Food Bank.

The Full Menu - Houston Restaurant Weeks 2021
Pan-seared salmon is one of the dinner offerings during 2021 Houston Restaurant Weeks at B and Butchers in The Heights.

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It’s here again. No, not the hottest month of the year (although that’s upon us too unfortunately…yeesh). It’s Houston Restaurant Weeks, the month-long event where local eateries offer special dining menus with proceeds benefitting the Houston Food Bank.

In this month's installment of the Houston Matters monthly food segment, The Full Menu, local food writers discuss what they’re excited to try during this year’s event, which runs from Aug. 1 to Sept. 6.

In the audio above, we hear from Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and David Leftwich of Houston Food Finder.

The Full Menu Panelists 2019
(L-R) Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and David Leftwich of Houston Food Finder, discuss the local restaurant scene on The Full Menu.

Restaurants Mentioned In This Edition:

Amalfi

Berg Hospitality Group:

Tony's

H-Town Restaurant Group:

Nobu
Weights + Measures
Hando
Rainbow Lodge
Da Gama
Fegen's
Valencia's Tex Mex Garage
Jonathan's the Rub
Xin Chao
Lucille's
Brennan's of Houston
Pappas Delta Blues Smokehouse
Phat Eatery

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Michael Hagerty

Michael Hagerty

Senior Producer, Houston Matters

Michael Hagerty is the senior producer for Houston Matters. He's spent more than 20 years in public radio and television and dabbled in minor league baseball, spending four seasons as the public address announcer for the Reno Aces, the Triple-A affiliate of the Arizona Diamondbacks.

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