On Monday's show: We learn how hospitals dealt with last week's power and water outages amid a global pandemic.
Also this hour: We discuss how grocery stores are dealing with the demand for food and water and learn what they'd like to see change to help them better meet customer needs in a future emergency.
Then, as we review what went wrong during last week's devastating power failures, we have to remember that this was, in many ways, a long time coming. The history of the Lone Star state's power grid offers insight into why Texas was so ill-prepared for cold-weather stress.
And we get an update on Houston sports.
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