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Each month, Houston Matters tasks its group of local food writers with sharing recommendations for restaurants and dishes to sample from all over the area.
This month, we went broad. We asked them to talk about some of their favorite new restaurants in the area. And they came up with a lot of them — so many that we had to split this month's installment of The Full Menu into two parts. But don’t worry — you can hear both segments together in the audio above, and you can find a full list of the restaurants they mention below.
Our local food writers are Gwendolyn Knapp from Houstonia Magazine, David Leftwich of Sugar and Rice, and Eric Sandler of CultureMap Houston.
Restaurants mentioned in this episode:
- UB Preserv
- Georgia James
- One-Fifth Mediterranean
- Superica
- La Lucha
- Feges BBQ
- The Rice Box
- Wanna Bao
- Cantina Barba
- BB Lemon
- EggHaus Gourmet
- Agricole Hospitality
- Night Heron
- Vinny's Pizzeria
- Indianola
- Miss Carousel
- Indigo
- Willow's Texas BBQ
- El Topo
- Tobiuo Sushi & Bar
- Phat Eatery
- Goode Co. Kitchen and Cantina
- La Vibra Tacos
- Kolache Shoppe
- Les Noo'dle
- Flying Pho
- Kulture
- Eunice
- Nobu
- Ishin Udon
- Aqua S
- Pho ga dong nai
- Truth BBQ
- Blood Bros. BBQ
- Goodnight Charlie's
- The Classic
- Vibrant
- St. Arnold Brewing Company
- Decatur Bar & Popup Factory
- SiuLap City