Houston Matters

The Full Menu: Where To Eat During Houston Restaurant Weeks

Local food writers preview what different restaurants are doing during Houston Restaurant Weeks.

Each August is your chance to try all the local eateries you’ve had on your restaurant bucket list during Houston Restaurant Weeks.

On this edition of The Full Menu, local food writers Gwendolyn Knapp of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston, give us a preview of what different restaurants are doing for this annual event, which benefits the Houston Food Bank.

Restaurants Mentioned in this Edition:
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Andes Café
Tobiuo Sushi & Bar
Tony’s
Brennan’s
B&B Butchers
Hugo’s
Xochi
Pappas Delta Blues Smokehouse
Bloom & Bee
Emmaline
Beaver’s
Maison Pucha Bistro
International Smoke
Hubbell and Hudson
Fielding’s Wood Grill
Fielding’s Local Kitchen + Bar
Spindletop
Alamo Drafthouse
Topgolf
Ninfa’s
Rainbow Lodge
El Tiempo Cantina
Goode Co. Kitchen and Cantina
Goode Co. Seafood
Chez nous
Del Frisco’s
Pappas Bros. Steakhouse

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