Houston Matters

The Full Menu: A Preview Of Houston Restaurant Weeks

Our group of food writers previews some of the offerings at restaurants participating in Houston Restaurant Weeks.

In the latest installment of The Full Menu, our three local foodies talk about the annual August tradition of Houston Restaurant Weeks, where, for the entire month, numerous restaurants in the area feature special fixed-price menus with proceeds benefiting the Houston Food Bank. 

This time around, they focus on some of the participating restaurants in the Houston-area suburbs and places outside the loop, such as Cypress, the Woodlands, Sugar Land, and Katy.

Our local food writers are Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.

Restaurants Featured In This Episode:

Eculent
Merlion
Bonefish Grill 
Robard’s Steakhouse
Fielding’s Wood Grill 
Hubbell & Hudson 
Chez Nous
Raffa’s Waterfront Grill 
Peli Peli 
Jaxton’s Bistro 
Bacon Bros. Public House 
Songkran Thai Kitchen 
The Rouxpour 
The Sugar Refinery 
Agave Rio 
Alamo Drafthouse 
Grazia 
Xochi 
Kitchen 713 
Tony’s
Andes Cafe 

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