Houston Matters

The Full Menu: A Preview Of Houston Restaurant Weeks

Our group of food writers previews some of the offerings at restaurants participating in Houston Restaurant Weeks.

In the latest installment of The Full Menu, our three local foodies talk about the annual August tradition of Houston Restaurant Weeks, where, for the entire month, numerous restaurants in the area feature special fixed-price menus with proceeds benefiting the Houston Food Bank.

This time around, they focus on some of the participating restaurants in the Houston-area suburbs and places outside the loop, such as Cypress, the Woodlands, Sugar Land, and Katy.

Our local food writers are Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.

Restaurants Featured In This Episode:

Eculent
Merlion
Bonefish Grill
Robard’s Steakhouse
Fielding’s Wood Grill
Hubbell & Hudson
Chez Nous
Raffa’s Waterfront Grill
Peli Peli
Jaxton’s Bistro
Bacon Bros. Public House
Songkran Thai Kitchen
The Rouxpour
The Sugar Refinery
Agave Rio
Alamo Drafthouse
Grazia
Xochi
Kitchen 713
Tony’s
Andes Cafe

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