Full Menu

The Full Menu: Revisiting Houston’s Signature Food

Three years ago, we invited three local foodies to come and discuss what they thought should be Houston’s signature food. That conversation between food writers Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice, and Eric Sandler of CultureMap Houston, evolved into our monthly food segment, The Full Menu. Now, they’re back to […]

The Full Menu Banner - MHagertyThree years ago, we invited three local foodies to come and discuss what they thought should be Houston’s signature food. That conversation between food writers Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice, and Eric Sandler of CultureMap Houston, evolved into our monthly food segment, The Full Menu.

Now, they’re back to revisit this topic, and we’ll see if their answers have changed from back then, when they debated the merits of Vietnamese-style crawfish, gulf oysters, and beef fajitas laying claim to the title.

Restaurants Mentioned in This Edition:
Torchy’s Tacos
Velvet Taco
Fusion Taco
The Pit Room
Presidio
State of Grace
Roost
North Shore Poke Co.
Lee’s Fried Chicken and Donuts
Ninfa’s on Navigation
El Tiempo
Burger-chan (formerly Kuma Burgers)
Hubcap Grill
Pondicheri
Wokker Texas Ranger
State Fare Kitchen & Bar
Les Givral’s
Cali Sandwich & Fast Food
Bayou and Bottle

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