Houston Matters

Local Growers Highlighted At Rice University Farm-To-Fork Dinner

Houston Matters producer Maggie Martin visits a Farm-To-Fork dinner highlighting local food producers.

Farm-to-Fork Dinner
Plates from a Farm-To-Fork dinner at Rice University.

A couple times a year, Rice University hosts Farm-To-Fork, a dinner that highlights food from local farmers. The meal is prepared by a chef at the university who only uses food from the Rice Farmers Market.

Houston Matters producer Maggie Martin recently attended the dinner and spoke with the organizers and growers to learn more.

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