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Houston Matters

He Passed One of the World’s Hardest Exams: Meet Houston’s Newest Master Sommelier

It’s been called one of the world’s hardest exams. That is, to become a Master Sommelier. It’s the highest distinction a professional can attain in fine wine and beverage service. David Keck, general manager and wine director at Camerata at Paulie’s, recently earned that distinction. He tells Maggie Martin how he came to be so […]

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David Keck Master Sommelier Wine - Maggie Martin

It’s been called one of the world’s hardest exams. That is, to become a Master Sommelier. It’s the highest distinction a professional can attain in fine wine and beverage service.

David Keck, general manager and wine director at Camerata at Paulie’s, recently earned that distinction. He tells Maggie Martin how he came to be so passionate about his profession.

MORE:
Six Glasses of Wine Stood Between David Keck and Master Sommelier Title (Houston Press, June 6, 2016)
Houston Just Got a New Master Sommelier (Houston Press, May 18, 2016)