Itâs been called one of the worldâs hardest exams. That is, to become a Master Sommelier. Itâs the highest distinction a professional can attain in fine wine and beverage service.
David Keck, general manager and wine director at Camerata at Paulieâs, recently earned that distinction. He tells Maggie Martin how he came to be so passionate about his profession.
MORE:
Six Glasses of Wine Stood Between David Keck and Master Sommelier Title (Houston Press, June 6, 2016)
Houston Just Got a New Master Sommelier (Houston Press, May 18, 2016)