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If it falls to you to handle the bulk of the cooking this year, you may have some questions. We have just the guy here ready to offer answers, on everything from when to thaw out that turkey to how to prepare the stuffing, to how to address relatives’ dietary needs…really, anything you’d like advice on in anticipation of the Thanksgiving meal.
Greg Martin is the Executive Chef of Bistro Menil in Montrose. And he joins us to answer your questions.
MORE: Chef Greg Martin Discusses a Life in Food and Working with Julia Child (Houston Matters, July 8, 2015)