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Full Menu

The Full Menu: Great Places to Eat in the Energy Corridor

When curious about menu offerings across Greater Houston, we turn to our gaggle of foodies: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston. Katharine, David, and Eric join us onstage to discuss their favorite restaurants and offerings in the Energy Corridor area in a special […]

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Houston food writers from The Full Menu discuss their favorite places to eat in the Energy Corridor. From left: Eric Sandler, David Leftwich and Katharine Shilcutt.
Houston food writers from The Full Menu discuss their favorite places to eat in the Energy Corridor. From left: Eric Sandler, David Leftwich and Katharine Shilcutt.

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When curious about menu offerings across Greater Houston, we turn to our gaggle of foodies: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.

Katharine, David, and Eric join us onstage to discuss their favorite restaurants and offerings in the Energy Corridor area in a special edition of The Full Menu.

Establishments Mentioned in this Edition:

Phoenicia
Pizaro’s Pizza
Le Mistral
Bistro Provence
Julie’s French Pastries and Coffee Shop
Lemon Tree
Lasagna House
George’s Pastaria
Sylvia’s Enchilada
Pho and Crab
Hungry’s
Capital Grille
Season’s 52
Sal y Pimienta
Radio Milano

Michael Hagerty

Michael Hagerty

Senior Producer, Houston Matters

Michael Hagerty is the senior producer for Houston Matters. He's spent more than 20 years in public radio and television and dabbled in minor league baseball, spending four seasons as the public address announcer for the Reno Aces, the Triple-A affiliate of the Arizona Diamondbacks.

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