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The Full Menu: Greater Houston’s Best BBQ

The Full Menu has been on the air nearly ten months now and not once has the topic of barbecue been fleshed out. However, today — thanks to a listener request — that changes. Our gaggle of food writers talk about their favorite places in Greater Houston to get barbecue. Today’s conversation features: Katharine Shilcutt […]

The Full Menu
has been on the air nearly ten months now and not once has the topic of barbecue been fleshed out. However, today — thanks to a listener request — that changes. Our gaggle of food writers talk about their favorite places in Greater Houston to get barbecue.

Today’s conversation features: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.

Establishments/Events Mentioned in This Segment:

Franklin Barbecue
Lockhart Texas BBQ
Louie Mueller
Luling City Market
City Market BBQ Luling
Killen's Texas Barbecue
Papa Charlie's Bar-B-Cue
Blood Bros. BBQ
Pinkterton's Barbecue
El Burro & the Bull
Gatlin's BBQ
Corkscrew BBQ
Brooks’ Place
Pizzitola's
The Brisket House
Roegels Barbecue Co.
Fainmous BBQ
Ray's Real Pit BBQ Shack
Triple J's Smokehouse
Gerardo's Drive-In
Bon Ga Korean Restaurant
Long Sing Supermarket
Table 57 Dining & Drinks
Whole Foods
Houston BBQ Festival

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Michael Hagerty

Michael Hagerty

Senior Producer, Houston Matters

Michael Hagerty is the senior producer for Houston Matters. He's spent more than 20 years in public radio and television and dabbled in minor league baseball, spending four seasons as the public address announcer for the Reno Aces, the Triple-A affiliate of the Arizona Diamondbacks.

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