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The Full Menu: Best Appetizers, Entrees, Crawfish and Desserts in Greater Houston

From time to time we give our foodies a challenge to explore Houston food in a different way. This time we asked them to take us on a progressive dinner adventure, from a starter to a main course and finally to a dessert at restaurants in and around the Greater Houston region. We also asked […]

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From time to time we give our foodies a challenge to explore Houston food in a different way. This time we asked them to take us on a progressive dinner adventure, from a starter to a main course and finally to a dessert at restaurants in and around the Greater Houston region. We also asked them to throw in some crawfish recommendations as the season is kicking off.

Today’s conversation features: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.

Establishments Featured in This Segment:
Appetizers | Entrees | Desserts | Crawfish

Appetizers:

Coltivare
Roost
Caracol
Prohibition
Mala Sichuan
Holleys
Asia Market
Huynh
Big Eyed Fish
La Dolce Vita
Weights and Measures

Entrees:

Pax Americana
Himalaya
Brisket House
Original Ninfa’s
Crawfish and Noodles
Kata Robata

Crawfish:

Texas Crawfish Barn
The Boot
Repkas Grocery
L.A. Crawfish
Cajun Stop
BB’s Café

Desserts:

Mark’s
Hugo’s
Paul’s Kitchen
Table 57
Pax Americana
Triniti
Fat Cat Creamery
Whipped and Licked (scroll down to No. 5 on the list)
Petite Sweets
Cacao & Cardamom
Museum Park Café
The Pass and Provisions