From time to time we give our foodies a challenge to explore Houston food in a different way. This time we asked them to take us on a progressive dinner adventure, from a starter to a main course and finally to a dessert at restaurants in and around the Greater Houston region. We also asked them to throw in some crawfish recommendations as the season is kicking off.
Today’s conversation features: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.
Establishments Featured in This Segment:
Appetizers | Entrees | Desserts | Crawfish
Appetizers:
Coltivare
Roost
Caracol
Prohibition
Mala Sichuan
Holleys
Asia Market
Huynh
Big Eyed Fish
La Dolce Vita
Weights and Measures
Entrees:
Pax Americana
Himalaya
Brisket House
Original Ninfaâs
Crawfish and Noodles
Kata Robata
Crawfish:
Texas Crawfish Barn
The Boot
Repkas Grocery
L.A. Crawfish
Cajun Stop
BBâs Café
Desserts:
Mark’s
Hugoâs
Paulâs Kitchen
Table 57
Pax Americana
Triniti
Fat Cat Creamery
Whipped and Licked (scroll down to No. 5 on the list)
Petite Sweets
Cacao & Cardamom
Museum Park Café
The Pass and Provisions