This article is over 8 years old

Houston Matters

Beyond the Turkey: Chefs Answer Your Thanksgiving Cooking Questions

For Houstonians hosting Thanksgiving gatherings this year we have advice about everything from preparing the turkey, stuffing, and accompanying dishes, to healthy alternatives, to addressing guests’ dietary issues, to what to do with all the leftovers. We welcome your questions for Richard Knight, the Head Chef at Hunky Dory restaurant, and Graham Laborde, Chef of […]

Share

Listen

To embed this piece of audio in your site, please use this code:

<iframe src="https://embed.hpm.io/1/210815" style="height: 115px; width: 100%;"></iframe>
X
For Houstonians hosting Thanksgiving gatherings this year we have advice about everything from preparing the turkey, stuffing, and accompanying dishes, to healthy alternatives, to addressing guests’ dietary issues, to what to do with all the leftovers.

We welcome your questions for Richard Knight, the Head Chef at Hunky Dory restaurant, and Graham Laborde, Chef of the soon-to-be opened Bernadine's (to be located adjacent to Hunky Dory) in The Heights.

Michael Hagerty

Michael Hagerty

Senior Producer, Houston Matters

Michael Hagerty is the senior producer for Houston Matters. He's spent more than 20 years in public radio and television and dabbled in minor league baseball, spending four seasons as the public address announcer for the Reno Aces, the Triple-A affiliate of the Arizona Diamondbacks.

More Information