Houston Matters

Beyond the Turkey: Chefs Answer Your Thanksgiving Cooking Questions

For Houstonians hosting Thanksgiving gatherings this year we have advice about everything from preparing the turkey, stuffing, and accompanying dishes, to healthy alternatives, to addressing guests’ dietary issues, to what to do with all the leftovers. We welcome your questions for Richard Knight, the Head Chef at Hunky Dory restaurant, and Graham Laborde, Chef of the soon-to-be […]

For Houstonians hosting Thanksgiving gatherings this year we have advice about everything from preparing the turkey, stuffing, and accompanying dishes, to healthy alternatives, to addressing guests’ dietary issues, to what to do with all the leftovers.

We welcome your questions for Richard Knight, the Head Chef at Hunky Dory restaurant, and Graham Laborde, Chef of the soon-to-be opened Bernadine’s (to be located adjacent to Hunky Dory) in The Heights.

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