Full Menu

The Full Menu: What’s New in the Houston Food Scene

There are lots of great restaurant choices in Houston, but with new ones popping up left and right it’s often hard to stay on top of what’s happening in the ever-flourishing Houston food scene. Fortunately, there are also a number of people who are dedicated to exploring and then writing about the Houston food scene […]

There are lots of great restaurant choices in Houston, but with new ones popping up left and right it’s often hard to stay on top of what’s happening in the ever-flourishing Houston food scene.

Fortunately, there are also a number of people who are dedicated to exploring and then writing about the Houston food scene — your food critics, writers, editors, bloggers, and so forth.

So we decided to give a few of them a chance to share their thoughts on some places to go and dishes to eat in a new conversation we’re calling ‘The Full Menu.’

Today’s conversation features: Katharine Shilcutt of Houstonia Magazine, David Leftwich of Sugar and Rice Magazine, and Eric Sandler of CultureMap Houston.


Eateries Mentioned in This Segment:

Sneak Peak at Bernie’s Burger Bus new restaurant

Lillo & Ella

Roost

Captain Foxheart’s Bad News Bar & Spirit Lodge

Fat Cat Creamery

Coltivare

Common Bond Cafe and Bakery

East End Farmers Markets

Hubcap Grill

Caracol Mexican Coastal Cuisine

La Fisheria

Pax Americana

Bosta Coffee & Wine

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Michael Hagerty

Michael Hagerty

Senior Producer, Houston Matters

Michael Hagerty is the senior producer for Houston Matters. He's spent more than 20 years in public radio and television and dabbled in minor league baseball, spending four seasons as the public address announcer for the Reno Aces, the Triple-A affiliate of the Arizona Diamondbacks.

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