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Many major cities are known for a particular signature food. Chicago has deep dish pizza. Philadelphia has cheesesteaks. St. Louis has toasted ravioli.
And while, yes, we have Tex-Mex in Houston and kolaches, and great barbecue, and great steakhouses, none of that is specifically unique to Greater Houston.
In short, it would seem Houston doesn’t have a signature food. Or do we? But we should. So let’s pick one.
