Many major cities are known for a particular signature food. Chicago has deep dish pizza, Philadelphia has cheese steaks, St. Louis has toasted ravioli.
And while, yes, we have Tex Mex in Houston and kolaches — and great barbecue and great steakhouses — none of that is specifically unique to Greater Houston.
In short, it would seem Houston doesnât have a signature food. But we should. So letâs pick one.
You can still send your suggestions to: talk@houstonmatters.org or Tweet us @houstonmatters with the hashtag #MyHouFood.
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