Carlos Benitez, owner of La Mexicana Bakery and Taqueria outside Washington, D.C., puts decorations on rosca de reyes before it goes into the oven. This year Benitez expects to sell almost 300 of the cakes.

Carlos Benitez, owner of La Mexicana Bakery and Taqueria outside Washington, D.C., puts decorations on rosca de reyes before it goes into the oven. This year Benitez expects to sell almost 300 of the cakes.

Carlos Benitez, owner of La Mexicana Bakery and Taqueria outside Washington, D.C., puts decorations on rosca de reyes before it goes into the oven. This year Benitez expects to sell almost 300 of the cakes.

Credit: Ashley Westerman/NPR

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From the article: U.S. Bakeries Grab A Slice Of A Latin American Tradition: Three Kings Cake

Carlos Benitez, owner of La Mexicana Bakery and Taqueria outside Washington, D.C., puts decorations on rosca de reyes before it goes into the oven. This year Benitez expects to sell almost 300 of the cakes.

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