Houston Matters

Houston Food Bank Counts Restaurant Weeks Event As Biggest Annual Boost

Houston Restaurant Weeks starts today. It's an annual event that attracts foodies to Houston's best restaurants and benefits the Houston Food Bank.


To embed this piece of audio in your site, please use this code:

<iframe src="https://embed.hpm.io/87577/45376" style="height: 115px; width: 100%;"></iframe>

August is traditionally a slow month for restaurants, with people out of town on summer vacation or just too hot and wilted to leave the house.

But since 2003, August has slowly become the single biggest month for high-end restaurants. That’s because Houston Restaurant Weeks brings customers in by the thousands.

Brian Greene is president of the Houston Food Bank, the organization that benefits from the month-long feast. He was a guest on Houston Matters with Craig Cohen.

“There’s over 170 restaurants that are participating and most of them are doing a $35 prix fixe three-course menu, some of them have a $45 dollar version and the food bank gets $5 or $7 of that. So you get a great dinner. So this is basically Houston’s best restaurants showing off.”

When the event first started ten years ago, it was only one week long and raised $5,000. Greene says these days it has its own line item on the food bank’s budget.

Last year it raised $1.2 million for the Houston Food Bank.




Subscribe to Today in Houston

Fill out the form below to subscribe our new daily editorial newsletter from the HPM Newsroom.

* required


Laurie Johnson-Ramirez

Laurie Johnson-Ramirez

News Director

Laurie Johnson-Ramirez leads news coverage for Houston Public Media across broadcast and digital platforms. Ramirez is a native Houstonian who started her career at Houston Public Media in 2002. Before becoming News Director, Ramirez held the position of Executive Producer for Daily News, leading daily and breaking news coverage, helping...

More Information