Leftovers Part 1: Agu Ramen Cooks (Delicious) Omu Rice With What’s Left In The Kitchen

Chef Hisashi Uehara kicks-off our four-part series showing how the pros use their leftovers.

If you are like any of us, chances are you search your fridge to put together a modest meal with those leftovers.

But, have you ever wondered what chefs do when facing that moment? A lot of creative dishes, as it happens. 

In our digital mini-series Leftovers we asked four Houston chefs to show their imagination at its best and to come up with an improvised dish with whatever was left in their kitchen. The results beat our expectations. 

Follow us every Monday  for the next four weeks and see for yourself. Warning: You’ll want to jot down the recipes…