One look at Houston artist and Bayou Bend docent Henry Gadbois’ culinary treats makes locals want to dig in. He has shelves full of different goods including oysters, pecan pie and even a boar’s head! Many wonder how he is able to have so much food that will never expire. We visited his display at Bayou Bend and his workshop to learn more about his works.
This is segment from the upcoming episode of Arts InSight. See the full episode Friday, November 18th at 8:30pm on Houston Public Media’s TV 8.