Down On The Farm In Texas: Poultry And Pollution

Americans are now eating more chicken than beef or pork. To meet the demand is an industry some have dubbed "big chicken." Texas has become a major player ranking sixth in the nation for poultry production. StateImpact reporter Dave Fehling reports why that's raising concerns about something that might surprise you: pollution.

More on this from our StateImpact reporter, Dave Fehling.


Dave Fehling

Dave Fehling

Energy and Environment Reporter

Based in the world's energy capital, broadcast and digital journalist Dave Fehling is heard on public radio stations in Houston and throughout Texas, reporting on the oil & gas industry and its impact on the environment. After nearly three decades in television that included reporting for CBS News, Fehling joined...

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