Down On The Farm In Texas: Poultry And Pollution

Americans are now eating more chicken than beef or pork. To meet the demand is an industry some have dubbed "big chicken." Texas has become a major player ranking sixth in the nation for poultry production. StateImpact reporter Dave Fehling reports why that's raising concerns about something that might surprise you: pollution.

More on this from our StateImpact reporter, Dave Fehling.


Dave Fehling

Dave Fehling

Director of News and Public Affairs

As Director of News and Public Affairs, Dave Fehling manages the radio news operation at Houston's NPR station. Previously, he was a reporter at the station, covering the oil & gas industry and its impact on the environment. He won top state honors for in-depth and investigative reporting as well...

More Information